What We Ate | September 22-28

Chicken Tortilla Soup
I didn't plan on blogging from Hawaii, but with the 3-hour time difference, sleeping in until 6am (9am SF time) seems like a dream, yet it's still dark outside. Nothing like checking something off the list while listening to the waves roll in :)



Broccoli with Beef


Mini Italian Meatball Mac and Cheese Stuffed Peppers

Leftover mac and cheese baked in mini muffin tin to freeze for later

Dinners:
Mon: Chicken tortilla soup (recipe) with a corn tortilla
Tue: Broccoli and Beef with Noodles (recipe), roasted carrots
Wed: Chicken tortilla soup, mac and cheese (leftover from this recipe), carrot pancake (recipe)
Thu: Broccoli and Beef with Noodles, mac and cheese, zucchini, corn and chickpea fritters (recipe)
Fri: Mac and cheese, chickpea fritter, chicken apple sausage, roasted carrots
Sat: Leftover pasta with salmon from Fish
Sun: Leftovers hodgepodge: pasta with salmon, mac and cheese, roasted carrots, pea and carrots, leftover meat sauce

Zucchini, corn and chickpea fritter

New breakfast:
Cheddar and chive scone from a coffee run with Daddy



New fruit/dessert:
Granola honey bar from coffee shop
Greek yogurt with pears, pomegranate seed and a drizzle of honey
Salted Dark Chocolate Truffle Cookies (recipe)



New lunch:
Tuna melt from Crossroads (liked okay but didn't love)
Jalepeno Mac and Cheese from American Grilled Cheese (didn't mind the jalepeno at all!)
Pasta with salmon from Fish



New snacks:
Freeze-dried bananas (William is obsessed!)
Apple, they're both loving snacking on small apples, but William especially
Nectarine - I had a bag of produce on the floor that I hadn't put away yet. One afternoon when William got up from his nap, he went and helped himself to a nectarine and just went to town. Fruit Man!
Peanut Butter Pretzels (Trader Joes; not sure if they've had these before or not)
Crispy snap peas - this is the same bag we opened a month ago when they didn't like them. Now that I put them in their snack traps, they eat them!






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