![]() |
Our first Tartine! (they liked it more than they appear to) |
As I wrote about here, they did pretty well over the weekend with some of the basics like tofu and cottage cheese.
![]() |
Babies got leftover salmon, we had Salmon Fajita Salad (recipe) |
Mon: Salmon, grilled polenta with cheese, black beans
Tue: Quinoa-crusted chicken (adapted from this recipe, this was good, but not amazing, really, we're just not big chicken people), zoodles, black beans
Wed: Quinoa-crusted chicken, Corn, cheddar and scallion strata (recipe, didn't love this), green beans, black beans, cottage cheese
Thu: Quinoa-crusted chicken, chickpeas, carrots, edamamae, leftover empanada
Fri: Grilled tofu, peas and carrots, pizza
Sat: Grilled tofu, chicken fingers, black beans, peas and carrots
Sun: Black bean burger (featured here), cauliflower patty, green beans, chicken sausage
Quinoa-crusted chicken with zoodles and grape tomatoes |
New fruit/dessert:
Morning bun from Tartine
Strawberry-lemon buttermilk ice cream
Odwalla smoothie
Buttermilk biscuits (recipe. SO good; had to use up the leftover buttermilk ;)
Buttermilk biscuits |
New breakfast:
Cold cereal - Brenda's Shredded Spoonfuls or Morning Os with milk, a dollop of Greek yogurt and fruit
Soft-egg scramble from brunch at Nopa
New lunch:
Ham and cheese croissant from Tartine
Chicken fingers (not too impressed, but George does like ketchup!)
New snacks:
Chips and queso at Tacolicious, they both love to dip!
Kale Krunch - W wasn't so sure at first, but G seemed to like it and now they'll both eat it
No comments