What We've Been Eating | August

August flew by and between Dave and I, we were gone a good part of the month. I still did a bit of cooking and tried a few new recipes, though I wasn't as good at documenting everything through photos. The boys have been doing okay with our new food plan. I wouldn't say great, but dinners have been a bit more pleasant. They're definitely not eating everything but every once in a while they'll surprise us.

Greek Oregano Chicken Orzo

Halibut with Israeli couscous and asparagus

Simplest Cinnamon Lamb Stew

Homemade breakfast burritos for the freezer

Homemade breakfast burritos for the freezer

Grilled Chicken Souvlaki with homemade pita

The boys loved it!

One-pot Roasted Red Pepper Alfredo

Asparagus, Halloumi and Chicken Farro Salad, based on this recipe

Indian Spiced Lentils and Lamb

Peach and Blueberry Yogurt Cake
English Muffins Pizzas

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