What We've Been Eating | October

Dave is already completely over butternut squash and pumpkin but I think I can justify going well through Thanksgiving with these fall recipes. We've gotten a few cooler days here so slowly adding more soups and casseroles. I still have so many sweet fall recipes to try but it's so hard to have that stuff around to snack on so reeling it in a bit.

Homemade chicken noodle soup, loosely based on this recipe

Oatmeal Pumpkin Loaf

Multi-grain pasta with lamb and butternut squash

2-ingredient banana pancakes

Oven-fried Southern fried chicken

Crumbly pumpkin bread

Panang Pumpkin and Prawn Curried soup

Chocolate surprise cookies

Apple cider pancakes with caramel apple syrup

Pumpkin Protein donuts

Tortellini Tomato Soup

Baked Farro with butternut squash and bacon

Baked butternut squash with bacon and lamb meatballs

William helping with the Pumpkin and Pork Chili

Thai Pumpkin Laksa with shrimp

Pasta with butternut squash, spinach and sausage

Crockpot Chipotle Pulled Pork Chili

Sweet and Spicy Fall Harvest Pizza

Indian butter chicken, based on this recipe



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