What We've Been Eating | September

I tried to make it through a few more summer recipes, but just this week I've officially transitioned to fall -- apple cider chicken, butternut squash mac and cheese, yum! I must have a hundred pumpkin- and fall-themed recipes to try out so I'm not wasting any time. I have a list of different muffins, breads and even donuts to try so my goal is to make one or two of these extras each week in addition to dinner. Despite all the great corn or asparagus recipes, I still think this is my favorite time of year for cooking.


Spaghetti and Meatballs

Zuppa Toscana

Summertime Chicken Curry

Barley Stew

Butternut Squash Mac and Cheese

Almond Tofu with Noodles

Chicken Mustard Milanese with Arugula & Fennel Salad
 
Blueberry Cornmeal Butter Cake
 

Strawberry Cornmeal Griddle Cakes

Honey Peach Muffins

Creamy Lemon Pops

Apple Zucchini Muffins

Best Snickerdoodles

Homemade Pretzel Bites

Honey Butter Pumpkin Rolls
Chocolate Pudding Cookies
Chocolate Chip Pumpkin Protein Balls
Cinnamon Spice Applesauce Bread

Applesauce Zucchini Muffins  -these were SO good, much better than the other zucchini apple muffins above



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