What We've Been Eating | January

It was nice to get back into the swing of things after returning from our Florida trip. It's always fun to get back to your own stocked kitchen and back to a healthier diet than when traveling. But Dave had several trips over the last month so while there were some new dinners, there were also lots of nights of leftovers. Again, I wasn't great at remembering to get photos of everything but it's still fun to keep track of the new recipes we tried.

Lime coconut curry chickpea soup with tofu

Crockpot mojo pork with cuban style beans and cilantro lime rice

Indian-Spiced lentils and lamb

Moroccan-spiced Pastisio with feta and lamb

Bangkok Coconut Curry Noodles

Paella, based on this recipe but with lots of bell peppers
BBQ Salmon BLT Salad (added black beans, bell peppers and corn)
Cinnamon and spice sweet potato bread (made muffins, so good!)

And Chocolate Oreo Cake for Crusoe's birthday!

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