What We've Been Eating | March

Ever since stopping at McDonalds on the way home from Tahoe, G has been obsessed with chicken nuggets. The most popular dinner of the month was when I talked up that I was making chicken nuggets. I think everyone was a bit disappointed when they found out they were quinoa chicken nuggets but luckily everyone ended up loving them :)

Pork chops with leeks in mustard sauce, recipe

The best homemade mac and cheese, recipe

Garlic basil chicken with pasta, recipe

Asparagus, Haloumi and Chickpea Salad with fish, recipe

One pot pepper jack chicken fajita soup, recipe

Vindaloo spiced lamb with couscous, recipe

Grain-free Thai coconut curry turkey meatballs, recipe

Corned beef, potatoes for St. Patrick's Day

Grilled leg of lamb with rosemary, garlic and mustard, recipe


Slow cooker sausage, spinach, white bean soup, recipe
Crisped salmon and lentils, recipe
Red wine-braised chicken with chorizo and chickpeas, recipe 
Quinoa chicken nuggets, recipe
Toasted barley risotto with spinach and herb puree, recipe
Grain-free Thai coconut curry turkey meatballs, recipe



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